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The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo -

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Author: Hema Parekh,
Number of Pages: 191 pages
Published Date: 08 Oct 2012
Publisher: Kodansha America, Inc
Publication Country: New York, United States
Language: English
ISBN: 9781568364308
Download Link: Click Here
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